VINEYARDS
 Selection of Rioja del Reyno estates with a  touch of Rioja Alta vineyards to guarantee  maturity, concentration and freshness.  This is achieved by blending different soil  structures and textures with the aim of  making an emblematic wine

 WINEMAKING 
For the elaboration of this wine, we chose the harvest dates according to  the optimum ripening point of each  variety and its location in the appellation.  Fermentation in stainless steel tanks, 18  days of maceration and 4 daily manual  pumping-overs. Malolactic fermentation in  concrete with a short time in oak barrels.

Visual / Visual
 Red color with violet hues, high  intensity color, clean and bright. 

 Nose / Olfato
 Timbale of red and black fruit  (strawberry, raspberry, blackberry)  and licorice subtly assembled with 
vanilla and spices scents.

 Taste / Gusto
 Balanced, silky, ripe. Reminiscent  of mineral hints.
 
 Paring / Maridaje
 Perfect with red meats, cured  cheeses and roasts.

 Varieties / Variedades Tempranillo.

 Ageing / Crianza 6 months in oak barrels.