$6.00
Valdo PROSECCO DOC 187ml Prosecco D.O.C. Dry
Prosecco DOC area
80 metres above sea level
Glera
Soft pressing, fermentation with selected yeasts at a controlled temperature of 18C°.
3 months in a pressurised vat
11% Vol.
Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product, a long-stemmed glass is the most suitable, serve at 6-7C°.
Tasting Notes
COLOR
Brilliant straw-coloured with greenish tinges.
BOUQUET
A typical, delicately fruity bouquet, reminiscent of ripe wild apples and the scent of acacia flowers.
TASTE
Clear hints of fruit and a cheerful and lively taste.
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