$35.87
Valdo NUMERO 10 METODO CLASSICO
VALDO NUMERO 10 METODO CLASSICO
75CL
Valdobbiadene Prosecco Superiore D.O.C.G.
Metodo Classico Millesimato 2018 Brut
Valdobbiadene
250 metres above sea level
100% Glera
Soft pressing and first fermentation at a controlled temperature of 15°C
Drafted with selected yeasts in the spring following the harvest. Matured in the bottle sur lees for 10 months, then disgorged and stored in the cellar for a further 6 months.
12,5% Vol.
Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product, a long-stemmed glass is the most suitable, serve at 6-7C°.
Tasting Notes
COLOR
Deep straw-coloured, intense, persistent and fine bubbles, creamy foam
BOUQUET
Intensely fruity and mature
TASTE
Highly structured, lively and persistent
1
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